Cabernet Franc

$35.00

The oldest vines with a planting of under 1000, hand harvested, treated gently and left to express the season they had. Soft tannins, medium bodied and flavours of fresh green peppers, licorice, spice & graphite. I go well with a rustic rabbit stew, herb crusted lamb roast and wild venison. Try me you’ll love it.

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